Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPOPR2032 Mapping and Delivery Guide
Apply work procedures to maintain integrity of product

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPOPR2032 - Apply work procedures to maintain integrity of product
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to identify and handle materials to maintain integrity of products.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Identify materials and specifications for work process
  • Identify materials required for work processes
  • Identify specifications and tests required to determine suitability of materials for work processes
  • Inspect or test materials according to operating procedures
  • Conduct work in accordance with workplace environmental guidelines
  • Reject and report out-of-specification materials according to operating procedures
       
Element: Handle materials and products safely
  • Identify handling requirements for input materials and products of workstation or process according to work health and safety and food safety requirements
  • Handle materials and product according to work health and safety requirements
  • Maintain workplace in a clean and tidy order to meet workplace standards and avoid contamination
       
Element: Maintain integrity of product during processing
  • Protect materials and products from contamination and exposure to pests
  • Follow product changeover procedures to avoid cross-contamination of products
  • Identify processes and conditions that are inconsistent with specifications and safety procedures, and take corrective action within level of responsibility
  • Restrict and monitor access to work area during processing according to workplace procedures
       
Element: Maintain integrity of product post-processing
  • Conduct visual, metal scanning, and other contamination checks prior to packing and despatch
  • Check packing materials for cleanliness and integrity before use
  • Seal, pack or despatch product from work area according to product and process requirements
       
Element: Comply with personal hygiene standards
  • Follow personal hygiene requirements appropriate to the process, product and workplace
  • Use clothing and personal protective equipment appropriate to the process, product and workplace
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify materials required for work processes 
Identify specifications and tests required to determine suitability of materials for work processes 
Inspect or test materials according to operating procedures 
Conduct work in accordance with workplace environmental guidelines 
Reject and report out-of-specification materials according to operating procedures 
Identify handling requirements for input materials and products of workstation or process according to work health and safety and food safety requirements 
Handle materials and product according to work health and safety requirements 
Maintain workplace in a clean and tidy order to meet workplace standards and avoid contamination 
Protect materials and products from contamination and exposure to pests 
Follow product changeover procedures to avoid cross-contamination of products 
Identify processes and conditions that are inconsistent with specifications and safety procedures, and take corrective action within level of responsibility 
Restrict and monitor access to work area during processing according to workplace procedures 
Conduct visual, metal scanning, and other contamination checks prior to packing and despatch 
Check packing materials for cleanliness and integrity before use 
Seal, pack or despatch product from work area according to product and process requirements 
Follow personal hygiene requirements appropriate to the process, product and workplace 
Use clothing and personal protective equipment appropriate to the process, product and workplace 

Forms

Assessment Cover Sheet

FBPOPR2032 - Apply work procedures to maintain integrity of product
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

FBPOPR2032 - Apply work procedures to maintain integrity of product

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: