Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR2032 Mapping and Delivery Guide
Apply work procedures to maintain integrity of product
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR2032 - Apply work procedures to maintain integrity of product |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to identify and handle materials to maintain integrity of products.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify materials and specifications for work process |
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Element: Handle materials and products safely |
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Element: Maintain integrity of product during processing |
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Element: Maintain integrity of product post-processing |
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Element: Comply with personal hygiene standards |
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